Pig Offals (Hansard, 28 June 1951)
HC Deb 28 June 1951 vol 489 c162W
79. Sir H. Williams

asked the Minister of Food what is the method of disposal of pig offals; and why these are not available to be sold by butchers in the ordinary course of trade.

Mr. F. Willey:

Offal from pigs slaughtered at Government slaughterhouses is allocated to butchers for retail sale. The distribution of pig offal from bacon factories is not, however, controlled by my Department and bacon factories are free to retain such offal for manufacture or to sell it.